1 cup Cabot Plain Greek Yogurt
2 tablespoons Sriracha to taste
¼ cup chopped fresh parsley
Salt and ground black pepper to taste
Get the ingredients you need at a convenient nearby location.
COMBINE in bowl, yogurt, sriracha, and parsley until smooth. Season with salt and pepper.
TRANSFER mixture to serving bowl and serve surrounded with vegetables, warm pita or crackers.
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