1 lb. uncooked whole wheat macaroni
2 Tbsp Cabot Salted Butter2 Tbsp King Arthur All-Purpose Flour
1 ½ cups milk
¼ cup mascarpone cheese
2 garlic cloves, chopped
Sea salt to taste
12 ounces Cabot Sharp Cheddar (about 3 cups)
To see how to make this recipe please visit The Nutritious Kitchen.
Recipe and photo courtesy of Selena Sharpless.