1 box Dreamfields Elbows
1 cup prepared light Alfredo sauce
8 ounces Cabot Lite50 Sharp Cheddar (about 2 cups)
½ cup skim milk
COOK pasta according to package directions. Drain and return to pan; remove from heat.
ADD Alfredo sauce, cheese and milk to pasta; stir constantly until cheese is melted. Add additional milk if necessary for desired consistency. Serve immediately.
Stir-ins: Cooked chicken, turkey, ham cubes, hot dog pieces, meatballs, cooked chicken or turkey sausage, cooked broccoli florets, green peas, chopped tomato or halved cherry tomatoes.
There are no reviews yet. Be the first one to write one.