Feeling like a tropical-inspired smoothie? Our Toasted Coco-Berry Smoothie recipe is sure to satisfy your cravings. Made with flavorful toasted coconut flakes, Cabot Lowfat Greek Yogurt, Medjool dates, banana, and frozen strawberries (buy fresh strawberries, remove the stems, and freeze them before using), this recipe is packed full of flavors that your friends and family will love. Why not share it with them via Facebook, Pinterest, Instagram and Twitter after you’ve enjoyed it yourself?
This strawberry coconut smoothie recipe makes one serving but can be doubled, if needed. Before combining your ingredients, you’ll first blend the toasted coconut flakes in a blender until they reach a powder-like consistency. Once this step is done, add the remaining ingredients and blend until smooth. Pour into a glass, top with fresh strawberries and toasted coconut flakes, and enjoy every sip!
If you’d like another healthy strawberry smoothie recipe, be sure to check out our High Protein Strawberry Breakfast Smoothie. Using Cabot Whey Protein Powder as an ingredient, this smoothie is a perfect choice for days when you need an extra energy boost to get you going. Cabot has relied on our farm families to make the highest quality dairy products in the world. This commitment to quality is what makes our products stand out from the rest – and why our recipes won’t let you down! We’d love for you to rate and review our Toasted Coco-Berry Smoothie recipe once you’ve tried it.
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Ingredients
⅔ cup toasted coconut flakes
½ cup Cabot Lowfat Greek Yogurt
2 Medjool dates, pits removed
½ banana
1 cup California Giant Strawberries, stems removed, frozen
Directions
BLEND the toasted coconut flakes in a blender so that they are powder like.
ADD the yogurt, dates, banana, and strawberries and blend until smooth
TOP with fresh strawberries and toasted coconut flakes. Enjoy!
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