Smoothie lovers looking to add some fiber and protein to their favorite breakfast and snack beverage will love this strawberry vanilla smoothie recipe. Satisfying old-fashioned oats provide extra fiber, while Cabot Lowfat Vanilla Bean Greek Yogurt adds extra protein and a great, creamy texture. Share this oat smoothie recipe with friends and family on Facebook, Pinterest, Instagram, and Twitter while you’re at it.
To make two 4-ounce servings, combine low-fat milk, Cabot Lowfat Vanilla Bean Greek Yogurt , frozen strawberries, ice and old-fashioned oats in a blender. Blend on high speed until completely smooth. Divide between two large glasses and serve immediately.
Can’t get enough smoothie recipes? Neither can we! Try our Raspberry Peach Smoothie next!
Did you know Cabot is a co-operative of over 800 farm families who continuously strive to produce the best dairy products around? If you love this strawberry oat smoothie as much as we do, we’d really appreciate it if you could rate and review it when you have the chance!
1 cup low-fat milk
1 cup Cabot Lowfat Vanilla Bean Greek Yogurt
1 cup frozen strawberries
½ cup ice
¼ cup old-fashioned oats
COMBINE milk, Greek yogurt, strawberries, ice and oats in a blender.
BLEND on high speed until completely smooth. Divide between two large glasses and serve immediately.
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