- Cheese Dropdown Toggle
- Dairy Dropdown Toggle
-
Recipes
Dropdown Toggle
-
CuisinesDropdown Toggle
-
OccasionsDropdown Toggle
-
Dietary OptionsDropdown Toggle
-
Dishes & MealsDropdown Toggle
-
Cooking StyleDropdown Toggle
- Videos Dropdown Toggle
-
- Our Farmer Co-op Dropdown Toggle
- Our Community Dropdown Toggle
- Cheese Dropdown Toggle
- Dairy Dropdown Toggle
-
Recipes
Dropdown Toggle
-
CuisinesDropdown Toggle
-
OccasionsDropdown Toggle
-
Dietary OptionsDropdown Toggle
-
Dishes & MealsDropdown Toggle
-
Cooking StyleDropdown Toggle
- Videos Dropdown Toggle
-
- Our Farmer Co-op Dropdown Toggle
- Our Community Dropdown Toggle
- Visit Us Dropdown Toggle
- Where to Buy
- Blog
Summer Avocado & Cheddar Crostini
Crunchy and topped with Cabot Lite Cheddar, this crostini is the perfect appetizer.
"author": {
"@type": "Person",
"name": "Cabot Creamery"
},
- Sharp Light, Appetizers, Breads, Biscuits, or Muffins, Sharp Light, Vegetables, Fruit, Vegetables, Fruit
PREHEAT oven to 300ºF. Arrange bread slices in single layer on baking sheet and toast in oven until just browned. Remove from oven.
\nMIX together avocados, tomatoes and dressing in a bowl. Put slice of cheddar on each toast and return to oven just until cheddar begins to melt.
\nTOP each with some of vegetable mixture and serve warm.
Makes about 2 dozen crostini
1 whole wheat French bread baguette, sliced2 avocados, skinned and diced2 tomatoes, diced½ cup olive oil-based Italian dressing8 ounces Cabot Lite50 Sharp Cheddar, thinly sliced
Makes about 2 dozen crostini
1 whole wheat French bread baguette, sliced2 avocados, skinned and diced2 tomatoes, diced½ cup olive oil-based Italian dressing8 ounces Cabot Lite50 Sharp Cheddar, thinly sliced
https://www.cabotcheese.coop/recipe/summer-avocado-cheddar-crostini
Details
Ingredients
1 whole wheat French bread baguette, sliced
2 avocados, skinned and diced
2 tomatoes, diced
½ cup olive oil-based Italian dressing
8 ounces Cabot Lite50 Sharp Cheddar, thinly sliced
Enjoy Tasty Tips!
Directions
PREHEAT oven to 300ºF. Arrange bread slices in single layer on baking sheet and toast in oven until just browned. Remove from oven.
MIX together avocados, tomatoes and dressing in a bowl. Put slice of cheddar on each toast and return to oven just until cheddar begins to melt.
TOP each with some of vegetable mixture and serve warm.
Recipe courtesy of Amanda Boury of Raleigh, NC, Runner Up in Cabot Less Guilt-Great Recipe Contest at 2012 NC State Fair.
Nutrition
Nutrition Facts
Calories: 289
% Daily Value
Total Fat: 9g
14%
Saturated Fat: 3g
15%
Cholesterol: 10mg
3%
Sodium: 495mg
21%
Carbohydrates: 40g
13%
Dietary Fiber: 3.5g
14%
Protein: 13.5g
Calcium: 168mg
17%
Reviews
Be the first to write a review.
Get Free Meal Ideas!
Be the first to know about new recipes & get access to exclusive content!