Ingredients
1 whole wheat French bread baguette, sliced
2 avocados, skinned and diced
2 tomatoes, diced
½ cup olive oil-based Italian dressing
8 ounces Cabot Lite50 Sharp Cheddar, thinly sliced
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Directions
PREHEAT oven to 300ºF. Arrange bread slices in single layer on baking sheet and toast in oven until just browned. Remove from oven.
MIX together avocados, tomatoes and dressing in a bowl. Put slice of cheddar on each toast and return to oven just until cheddar begins to melt.
TOP each with some of vegetable mixture and serve warm.
Calories: 289
% Daily Value
Total Fat: 9g
14%
Saturated Fat: 3g
15%
Cholesterol: 10mg
3%
Sodium: 495mg
21%
Carbohydrates: 40g
13%
Dietary Fiber: 3.5g
14%
Protein: 13.5g
Calcium: 168mg
17%
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