Superfast Artichoke Pizza Pockets

Name: Superfast Artichoke Pizza Pockets
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: ¾ pound homemade or store-bought pizza dough8 ounces Cabot Lite50 Sharp Cheddar; grated or Cabot Shredded Mozzarella Cheese (about 2 cups)1 cup canned artichoke hearts; drained & sliced1 cup julienne-sliced sundried tomatoes2 slices cooked bacon; crumbled1 cup fresh basil leaves; roughly chopped

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Ingredients

¾ pound homemade or store-bought pizza dough
8 ounces Cabot Lite50 Sharp Cheddar, grated or Cabot Shredded Mozzarella Cheese (about 2 cups)
1 cup canned artichoke hearts, drained & sliced
1 cup julienne-sliced sundried tomatoes
2 slices cooked bacon, crumbled
1 cup fresh basil leaves, roughly chopped

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