About 2 dozen Bacon Habanero Pretzel Crisps
Sliced sweet peppers
Whipped Cream Cheese
4 ounces Cabot Habanero Cheddar, shredded (about ½ cup)
MIX whipped cream cheese and shredded Habanero cheese together thoroughly.
PLACE sliced pepper and cream cheese mixture on top of Bacon Habanero Pretzel Crisp and melt slightly in a toaster oven or broiler.
TOP with sweet chili sauce and cover with another Bacon Habanero Pretzel Crisp.
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