Sweet Potato Latkes

Name: Sweet Potato Latkes
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 1 large sweet potato; grated (about 3 cups) 4 ounces Cabot Sharp Cheddar; grated (about 1 cup) ½ medium red onion; grated or finely minced 1 large egg; beaten ¼ cup King Arthur Unbleached All-Purpose Flour ½ cup canola oil Cabot Sour Cream or Cabot Plain Greek Yogurt

– Makes 12 latkes –

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Whether you’ve tried sweet potato latkes before or have been wanting to for a while, this latke recipe is one you’ll keep in your arsenal for years to come. Made with 7 basic ingredients, these potato latkes are super easy to make, taste yummy and are a healthier version of traditional potato latke recipes. Try them for yourself and you’ll be pleasantly surprised with how satisfying and delicious they are! Be sure to share the recipe on Facebook, Pinterest, Instagram, and Twitter with your friends and family.

This easy latke recipe makes 12 latkes. Begin by tossing together the grated sweet potatoes, grated Cabot Sharp Cheddar and grated (or finely minced) red onion in a large bowl until well blended. Add in the egg and mix well. Sprinkle flour over the potato mixture and mix again.

Heat canolaoil in a heavy skillet over medium heat. When the oil is hot, form potato mixture into 4-inch pancakes, using your hands or a large kitchen spoon. Working in batches, carefully lower latkes into the hot oil. Fry on the first side for about 3 to 4 minutes, or until the bottom starts to turn golden brown.

Flip thelatkes over with a spatula and cook on the second side until golden, about 2 more minutes. Transfer latkes to a plate lined with paper towels to drain. Repeat with remaining latkes.

Serve hot with Cabot Sour Cream or Cabot Plain Greek Yogurt.

For a more traditional version of potato latkes, try our delicious Dairy Latkes. As a co-operative of over 800 farm families, Cabot is dedicated to creating the highest quality products and recipes that best showcase the fresh flavors of our products. Please share your thoughts on this sweet potato latke recipe after you’ve tried it by rating and reviewing it.

Ingredients

1 large sweet potato, grated (about 3 cups)
4 ounces Cabot Sharp Cheddar, grated (about 1 cup)
½ medium red onion, grated or finely minced
1 large egg, beaten
¼ cup King Arthur Unbleached All-Purpose Flour
½ cup canola oil
Cabot Sour Cream or Cabot Plain Greek Yogurt

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Directions

TOSS together the grated sweet potatoes, grated Cabot Sharp Cheddar and grated (or finely minced) red onion in a large bowl until well blended to make a dozen sweet potato latkes. Add the egg in and mix well. Sprinkle flour over the potato mixture and mix again.

HEAT oil in a heavy skillet over medium heat. When oil is hot, form potato mixture into 4-inch pancakes, using your hands or a large kitchen spoon. Working in batches, carefully lower latkes into the hot oil. Fry on the first side for about 3 to 4 minutes, or until the bottom starts to turn golden brown.

FLIP latkes over with a spatula and cook on the second side until golden, about 2 more minutes. Transfer latkes to a plate lined with paper towels to drain. Repeat with remaining latkes. Serve hot with Cabot Sour Cream or Cabot Plain Greek Yogurt.

*For a more traditional version of potato latkes, make these Dairy Latkes. As a co-operative of over 1,000 farm families, Cabot is dedicated to creating the highest quality products and recipes that best showcase the fresh flavors of our products. Please share your thoughts on this sweet potato latke recipe after you’ve tried it by rating and reviewing it.

Recipe courtesy of Jimmy Kennedy.