Sometimes mini-portions are just what you're craving. These Sweet Potato Mac & Cheese Cups from Healthy Food For Living make a serving size just right for your family and friends. Whether you use Cabot Seriously Sharp Cheddar or add a little kick with Cabot Habanero Cheddar, they're full of flavor and fun!
1 medium sweet potato
2 cups whole-wheat elbow macaroni
2 tablespoons olive oil
2 tablespoons King Arthur Unbleached All-Purpose Flour
2 cups lowfat (1%) milk, preferably organic
½ tsp Dijon mustard
8 ounces Cabot Seriously Sharp Cheddar or Cabot Habanero Cheddar, grated (about 2 cups)
Salt and pepper to taste
To see how to make this recipe, visit Healthy Food for Living.
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