Tasty, Racy Quesadillas

Name: Tasty, Racy Quesadillas
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 1 cup canned black beans; rinsed and drained2 ounces canned hot red chili peppers; minced2 tablespoons chopped green onions2 tablespoons chopped red onions1 tablespoon fresh or bottled lime juice1 tablespoon chopped fresh cilantro1 teaspoon minced garlic4 large flour tortillas4 ounces Cabot Lite50 Sharp Cheddar; grated (about 1 cup)

– Makes 16 –

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Ingredients

1 cup canned black beans, rinsed and drained
2 ounces canned hot red chili peppers, minced
2 tablespoons chopped green onions
2 tablespoons chopped red onions
1 tablespoon fresh or bottled lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon minced garlic
4 large flour tortillas
4 ounces Cabot Lite50 Sharp Cheddar, grated (about 1 cup)

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Directions

PREHEAT oven to 200°F. In small bowl, slightly mash beans with fork. Stir in peppers, green onions, red onions, lime juice, cilantro and garlic; set aside.

COAT a large skillet lightly with nonstick cooking spray; add 1 tortilla and cook until softened, about 15 seconds. Turn tortilla over and spread one-fourth of bean mixture over half of tortilla. Top with one-fourth of cheese. Press uncovered half of tortilla over filling and cook, turning as needed, until cheese is melted.

PLACE in oven to keep warm while making remaining quesadillas. To serve, cut each quesadilla into 4 wedges.