Looking for a simple grilled cheese recipe? You won’t find a simpler way for how to make grilled cheese in a skillet than this one. Butter, bread and Cabot cheese are the only ingredients you need and then a little time to cook them until they’re perfectly golden on both sides. Then you can dig in and enjoy this simple but oh so rewarding comfort food. Make this simple grilled cheese and then share the recipe with friends and family on Facebook, Pinterest, Instagram, and Twitter.
Start by melting Cabot Salted Butter in a large skillet over medium-low heat.
Transfer to the skillet and cook slowly until golden on the underside, reducing heat if needed. Turn and cook until sandwiches are golden on the second side and cheese is melted. That’s it – enjoy.
For a club sandwich in grilled cheese form, The Clubber is a must-try! As a co-operative of farm families, Cabot is dedicated to creating the highest quality products and recipes that best showcase the fresh flavors of our products. Please share your thoughts on this simple grilled cheese once you’ve made it by rating and reviewing the recipe.
MELT butter in a large skillet over medium-low heat.
TOP four bread slices with cheese. Press remaining four bread slices on top.
TRANSFER to skillet and cook slowly until golden on underside, reducing heat if needed. Turn and cook until sandwiches are golden on second side and cheese is melted.
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