Ingredients
11 ounces fresh tomatillos, husks removed and chopped
⅓ chipotle pepper in adobo sauce, minced
Juice of ½ lime
1 tablespoon chopped fresh cilantro
1 teaspoon salt
Pinch ground black pepper
Directions
COMBINE all ingredients; cover and refrigerate until needed.
Try on our Oaxaca & Cabot Pepper Jack Burgers!
Calories: 31
% Daily Value
Total Fat: 1g
2%
Saturated Fat: 0g
0%
Sodium: 652mg
27%
Carbohydrates: 6g
2%
Dietary Fiber: 1.5g
6%
Protein: 1g
Calcium: 7mg
1%
0 out of 5 stars (based on 0 reviews)
There are no reviews yet. Be the first one to write one.
