11 ounces fresh tomatillos, husks removed and chopped
⅓ chipotle pepper in adobo sauce, minced
Juice of ½ lime
1 tablespoon chopped fresh cilantro
1 teaspoon salt
Pinch ground black pepper
COMBINE all ingredients; cover and refrigerate until needed.
Try on our Oaxaca & Cabot Pepper Jack Burgers!
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