Traditional Swiss Fondue with New England Flair

Name: Traditional Swiss Fondue with New England Flair
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 2 cloves garlic8 ounces Emmenthal cheese; cut into cubes8 ounces Gruyere cheese; cut into cubes4 ounces Cabot Swiss Cheese Slices; torn into pieces¼ cup white wineSplash of KirschPinch of cracked black pepper1 baguette French bread; cubed and toastedCut up apples or other fruits

– Makes 4 servings –

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Ingredients

2 cloves garlic
8 ounces Emmenthal cheese, cut into cubes
8 ounces Gruyere cheese, cut into cubes
4 ounces Cabot Swiss Cheese Slices, torn into pieces
¼ cup white wine
Splash of Kirsch
Pinch of cracked black pepper
1 baguette French bread, cubed and toasted
Cut up apples or other fruits

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