Canola oil spray
½ pineapple, peeled, cored and cut into chunks
1 mango, peeled, pitted and cut into chunks
2 kiwifruit, peeled and sliced ¼-inch thick
8 large strawberries, cut in half
1 cup Cabot Lowfat Vanilla Bean Greek-Style Yogurt
2 tablespoons honey
SPRAY grill pan lightly with canola oil and place over high heat. When hot, add fruit. Cook until fruit is softened and lightly browned on the underside, 3 to 5 minutes.
SERVE warm, topping each serving with dollop of yogurt and drizzle of honey.