Canola oil spray
½ pineapple, peeled, cored and cut into chunks
1 mango, peeled, pitted and cut into chunks
2 kiwifruit, peeled and sliced ¼-inch thick
8 large strawberries, cut in half
1 cup Cabot 2% Vanilla Bean Greek-Style Yogurt2 tablespoons honey
SPRAY grill pan lightly with canola oil and place over high heat. When hot, add fruit. Cook until fruit is softened and lightly browned on the underside, 3 to 5 minutes.
SERVE warm, topping each serving with dollop of yogurt and drizzle of honey.