Tropical Grilled Fruits with Vanilla Yogurt

Name: Tropical Grilled Fruits with Vanilla Yogurt
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: Canola oil spray½ pineapple; peeled; cored and cut into chunks1 mango; peeled; pitted and cut into chunks2 kiwifruit; peeled and sliced ¼-inch thick8 large strawberries; cut in half1 cup Cabot Lowfat Vanilla Bean Greek-Style Yogurt2 tablespoons honey

– Makes 4 servings –

Write a Review

Ingredients

Canola oil spray
½ pineapple, peeled, cored and cut into chunks
1 mango, peeled, pitted and cut into chunks
2 kiwifruit, peeled and sliced ¼-inch thick
8 large strawberries, cut in half
1 cup Cabot Lowfat Vanilla Bean Greek-Style Yogurt
2 tablespoons honey

Email Grocery List

Interested in creating this tasty recipe?

Get the ingredients you need at a convenient nearby location.

Where to Buy

Directions

SPRAY grill pan lightly with canola oil and place over high heat. When hot, add fruit. Cook until fruit is softened and lightly browned on the underside, 3 to 5 minutes.

SERVE warm, topping each serving with dollop of yogurt and drizzle of honey.