Tropical Grilled Fruits with Vanilla Yogurt

Name: Tropical Grilled Fruits with Vanilla Yogurt
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: Canola oil spray½ pineapple; peeled; cored and cut into chunks1 mango; peeled; pitted and cut into chunks2 kiwifruit; peeled and sliced ¼-inch thick8 large strawberries; cut in half1 cup Cabot Lowfat Vanilla Bean Greek-Style Yogurt2 tablespoons honey

– Makes 4 servings –

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Ingredients

Canola oil spray
½ pineapple, peeled, cored and cut into chunks
1 mango, peeled, pitted and cut into chunks
2 kiwifruit, peeled and sliced ¼-inch thick
8 large strawberries, cut in half
1 cup Cabot Lowfat Vanilla Bean Greek-Style Yogurt
2 tablespoons honey

Directions

SPRAY grill pan lightly with canola oil and place over high heat. When hot, add fruit. Cook until fruit is softened and lightly browned on the underside, 3 to 5 minutes.

SERVE warm, topping each serving with dollop of yogurt and drizzle of honey.