2 packages of Cabot Cracker Cuts (use two different varieties)
20 mini sweet peppers (in two different colors)
1 package of crackers
1 green pear
ARRANGE crackers on the outside of a semi circle shape. This will be the full size of your turkey.
LAYER on the first variety of cracker cut slices. Then layer one color of peppers down, followed by the second color. Then layer the other cracker cut flavors ontop. This will be the last layer before the turkey body.
SLICE the pear in half and place it on top of the cheese in the center of the turkey tail that you’ve created. Then cut a beak and eyes out of a slice of cheese. Then carve two chicken feet out of one of the mini peppers.
SERVE alongside your other favorite appetizers like fresh vegetables and this delicious Sriracha Greek Yogurt Dip.
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