½ cup Cabot Tzatziki
2 teaspoons fresh dill, chopped
1 teaspoon salt
1 teaspoon pepper
Get the ingredients you need at a convenient nearby location.
Prep: 10 mins | Cook: 20 mins | Total: 30 mins
PREPARE the Cabot Tzatziki. Recipe makes 1½ cups and keeps in the refrigerator for 1 week.
COOK the eggs: Place the eggs in a medium-sized pot filled with water. Cover and bring to a boil. Once at a boil turn off the heat and set a timer for 8 minutes. After 8 minutes place the eggs in an ice bath and let them cool for 10 minutes.
PEEL and dice the eggs.
MIX the diced eggs, ½ cup tzatziki, chopped dill, salt and pepper in a medium sized bowl. Chill for 30 minutes.
SERVE on single slice of toasted bread, as a sandwich with lettuce or with sliced cucumbers.
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