Tzatziki Pasta Salad

Category

Salads

Servings

6

Take your pasta salad from ordinary to extraordinary with this recipe for tzatziki pasta salad. Made with tzatziki (a deliciously creamy and tangy Cabot Greek Yogurt and cucumber sauce), carrots, onions, cucumbers and fresh dill, this fresh pasta salad delivers a light, tasty flavor and pairs wonderfully with grilled chicken and burgers. It’s the perfect pasta salad for BBQs and potlucks! Share this Greek yogurt tzatziki salad recipe with friends and family members on Facebook, Pinterest, Twitter or Instagram – and use our handle @cabotcheese when posting on Instagram.


To make 6 servings of Tzatziki Pasta Salad, prepare the Cabot Tzatziki. This recipe makes 1½ cups and keeps refrigerated for about 1 week.


Fill a large stockpot with water and bring to a boil. Cook the pasta according to the package instructions, approximately 8 – 10 minutes. Strain the pasta and let cool.


Mix together the cooked pasta, 1 cup of tzatziki, diced carrots, cucumbers, green onions, dill, salt and pepper. Chill for one hour and serve garnished with a few sprigs of dill and sliced green onions.


For more Greek-inspired salads, try our Tzatziki Potato Salad recipe next. Cabot is a cooperative of farm families and we work hard to produce our award-winning dairy products. We’d love to hear your feedback on this pasta salad with tzatziki sauce recipe. If you have a chance, please rate and review the recipe!

Ingredients

  • 1 cup Cabot Tzatziki

  • 8 ounces uncooked mini Farfalle pasta
  • 4 large carrots, peeled and diced
  • ½ English cucumber, quartered and diced
  • 4 green onions, thinly sliced, including greens (reserve some for garnish)
  • 1 tablespoon fresh dill, chopped (reserve some sprigs for garnish)
  • 2 teaspoons salt
  • 1 teaspoon pepper

Directions

  1. PREPARE the Cabot Tzatziki.  Recipe makes 1½ cups and keeps refrigerated for about 1 week.

  2. FILL a large stockpot with water and bring to a boil.
  3. COOK the pasta according to the package instructions, approximately 8 – 10 minutes. Strain the pasta and let cool.

  4. MIX together the cooked pasta, 1 cup of tzatziki, diced carrots, cucumbers, green onions, dill, salt and pepper.
  5. CHILL for one hour and serve garnished with a few sprigs of dill and sliced green onions

Nutrition

Nutrition

Serving Size
1/6 of recipe
per serving
Calories
210
Amount/Serving % Daily Value
Fat
3 grams
5%
Saturated Fat
0.5 grams
3%
Cholesterol
5 milligrams
2%
Sodium
890 milligrams
37%
Carbs
37 grams
12%
Fiber
4 grams
16%
Sugar
6 grams
Protein
9 grams
Calcium
88 milligrams
8%
Image of Tzatziki Pasta Salad

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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