When looking for healthy breakfast ideas, you’ll likely come across a lot of overnight oats recipes. Not only are overnight oats a healthy breakfast option, but they’re extremely convenient to make and are a favorite grab-and-go breakfast. Simply stir up ingredients in a jar, place it in the fridge and then it’s ready to enjoy cold or warmed up the next morning. And this Vanilla Bean Yogurt Overnight Oats recipe has an added bonus: since it uses Cabot Triple Cream Vanilla Bean Greek Yogurt, in addition to milk, it’s a high protein breakfast that will keep you satisfied for longer. Share this overnight oats recipe with friends and family on Facebook, Pinterest, Twitter or Instagram – and be sure to use our handle @cabotcheese when posting on Instagram.
To make 1 serving, combine Cabot Triple Cream Vanilla Bean Greek Yogurt, milk and oats in a small jar or container.
Top with remaining ingredients and refrigerate overnight. Wake up the next morning and enjoy!
For another delicious and convenient breakfast, check out our Raspberry Lemon Slow Cooker Oats. Cabot is a co-operative of farm families and we work hard to produce our award-winning dairy products. We’d love to hear your feedback on this overnight oats with yogurt recipe, so please rate and review it when you have the chance.
½ cup Cabot Triple Cream Vanilla Bean Greek Yogurt
½ cup milk
½ cup dry old-fashioned oats
2 dried apricots, sliced
¼ of an apple, thinly sliced
½ tablespoon pumpkin seeds
½ teaspoon honey
Get the ingredients you need at a convenient nearby location.
COMBINE yogurt, milk and oats in a small jar or container.
TOP with remaining ingredients.
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