1 cup Cabot Triple Cream Vanilla Bean Greek Yogurt
1 tablespoon honey
1 tablespoon orange juice
½ teaspoon vanilla
Pinch of sea salt
Fresh fruit such as sliced applies, grapes, pineapple chunks, raspberries
Get the ingredients you need at a convenient nearby location.
COMBINE first 5 ingredients (through salt).
ARRANGE fresh fruit on a platter with a small bowl of yogurt dip. Include small skewers or toothpicks if desired. Store leftover dip in refrigerator.
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