Vanilla Orange Fruit Dip

Ingredients

1 cup Cabot Triple Cream Vanilla Bean Greek Yogurt
1 tablespoon honey
1 tablespoon orange juice
½ teaspoon vanilla
Pinch of sea salt
Fresh fruit such as sliced applies, grapes, pineapple chunks, raspberries

Directions

COMBINE first 5 ingredients (through salt).

ARRANGE fresh fruit on a platter with a small bowl of yogurt dip. Include small skewers or toothpicks if desired. Store leftover dip in refrigerator.

Recipe courtesy of Cabot Creamery Co-operative