Veggie Mediterranean Quiche

Name: Veggie Mediterranean Quiche
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: ½ cup sundried tomatoes (see notes)Boiling water1 prepared pie crust2 tablespoons Cabot Unsalted Butter1 onion; diced2 cloves garlic; minced1 red pepper; diced2 cups fresh spinach OR ½ cup thawed and squeezed dry frozen spinach¼ cup sliced Kalamata olives1 teaspoon dried oregano1 teaspoon dried parsley¼ cup crumbled feta cheese4 large eggs1 ¼ cup milkSalt and pepper; to taste (see notes)1 cup Cabot Seriously Sharp shredded cheddar cheese; divided

– Makes 8 servings –

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Ingredients

½ cup sundried tomatoes (see notes)
Boiling water
1 prepared pie crust
2 tablespoons Cabot Unsalted Butter
1 onion, diced
2 cloves garlic, minced
1 red pepper, diced
2 cups fresh spinach OR ½ cup thawed and squeezed dry frozen spinach
¼ cup sliced Kalamata olives
1 teaspoon dried oregano
1 teaspoon dried parsley
¼ cup crumbled feta cheese
4 large eggs
1 ¼ cup milk
Salt and pepper, to taste (see notes)
1 cup Cabot Seriously Sharp shredded cheddar cheese, divided