Ingredients
¼ cup milk
1 teaspoon cornstarch
4 ounces Cabot Mild Cheddar or Cabot Monterey Jack, grated (about 1 cup)
Fresh veggies and whole wheat “dipping” pretzel sticks
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Directions
STIR together milk and cornstarch in a small bowl until cornstarch is dissolved (tilt bowl to make sure no lumps remain).
MICROWAVE until boiling and thickened, about 40 seconds. Whisk in cheese until well combined.
RETURN to microwave for 10 second intervals, whisking each time, or just until cheese is melted and blended.
SERVE with veggies and pretzel sticks for dunking.
Calories: 240
% Daily Value
Total Fat: 19g
29%
Saturated Fat: 11g
55%
Sodium: 380mg
16%
Carbohydrates: 5g
2%
Dietary Fiber: 0g
0%
Protein: 15g
Calcium: 441mg
44%
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