Whole Wheat Apple Bundt Cake with Vanilla Drizzle

Name: Whole Wheat Apple Bundt Cake with Vanilla Drizzle
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 3 cups King Arthur Whole Wheat Flour; sifted2 teaspoons of baking powder2 teaspoons of baking soda1 tablespoon flaxseed meal1 teaspoon of apple pie spice½ teaspoon salt1 ¼ cups sugar1 stick of Cabot Unsalted Butter; room temperature3 eggs2 cups Cabot Lowfat Vanilla Bean Greek Yogurt1 tablespoon vanilla paste or extract2 Fugi apples; cored and sliced in thin slicesMix in – you will use ½ cup of brown sugar and 1 tablespoon of ground cinnamon

– Makes 12 servings –

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Whole Wheat Apple Bundt Cake with Vanilla Drizzle

Ingredients

3 cups King Arthur Whole Wheat Flour, sifted
2 teaspoons of baking powder
2 teaspoons of baking soda
1 tablespoon flaxseed meal
1 teaspoon of apple pie spice
½ teaspoon salt
1 ¼ cups sugar
1 stick of Cabot Unsalted Butter, room temperature
3 eggs
2 cups Cabot Lowfat Vanilla Bean Greek Yogurt
1 tablespoon vanilla paste or extract
2 Fugi apples, cored and sliced in thin slices
Mix in – you will use ½ cup of brown sugar and 1 tablespoon of ground cinnamon