8 ounces Cabot Wickedly Habanero Cheddar Cheese
¼ cup mayonnaise
2 large leaves of green leaf lettuce, cut into 24 two-inch pieces
6 slices of cooked bacon, cut into 24 two-inch pieces
24 Cherry tomatoes
Get the ingredients you need at a convenient nearby location.
Prep: 20 mins | Total: 20 mins
CUT the Cabot Wickedly Habanero Cheddar Cheese into 12 slices and then cut each slice in half diagonally to create two triangular shaped pieces.
SLICE the baguette into ½-inch thick slices and depending on the size of the baguette cut each slice in half to match the size of the cheese pieces. Toast under the broiler until golden if desired.
SPREAD mayonnaise on each piece of bread, top with lettuce, bacon, a piece of Cabot Wickedly Habanero Cheddar Cheese, a cherry tomato and skewer with a food pick.
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