Get the ingredients you need at a convenient nearby location.
CUT long slices from the widest side of a bar of Cabot Cheddar with a cheese plane.
STACK with alternating slices of bologna and cut into fun shapes with small cookie cutters.
SERVE with clusters of grapes or grape tomatoes.
Both cheese and luncheon meats are high in protein, but choose a low-fat, low-sodium brand of bologna
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