Ingredients
1 (3.4-ounce) box vanilla instant pudding mix
1 ½ cups reduced-fat or skim milk
¾ cup Cabot 2% Plain Greek Yogurt
1 teaspoon pure vanilla extract
18 reduced-fat or regular “vanilla wafer” cookies
3 ripe medium bananas, sliced
⅓ cup slivered or sliced almonds, lightly toasted
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Directions
COMBINE in a medium bowl pudding mix, milk, yogurt and vanilla; beat with whisk for two minutes.
PLACE cookies in plastic bag and press to break up slightly.
LAYER in six small bowls or glasses, pudding with cookie pieces and bananas, pressing solids down into pudding and ending with a layer of pudding. Refrigerate for at least 2 hours before serving.
SPRINKLE tops with almonds just before serving.
Calories: 237
% Daily Value
Total Fat: 5.5g
8%
Saturated Fat: 1g
5%
Sodium: 314mg
13%
Carbohydrates: 43g
14%
Dietary Fiber: 2.5g
10%
Protein: 7g
Calcium: 118mg
12%
5 out of 5 stars (based on 1 review)
Patty B
April 20, 2020
This is delicious!!
Healthy and satisfying my sweet tooth.
works for me.
Easy to make. Keeps well up to 5 days in
refrigerator.
Low calories & low fat
Mmmmm good!
