8 slices Sourdough or whole-grain bread
8 ounces Cabot Sharp Cheddar or Cabot Extra Sharp Cheddar, sliced
⅓ cup Sundried tomato spread, basil pesto or mango chutney
Get the ingredients you need at a convenient nearby location.
SPREAD one slice of bread generously with tomato spread, pesto or chutney.
TOP with cheese and second bread slice.
COOK in two-sided electric grill or skillet. Let cool slightly, then cut into squares.
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