As with everything else at Cabot, all this starts with our family farmers. Without their pure, rich milk, our cheeses, yogurts, creams, butter, and all the rest wouldn’t win all those awards or bring so many smiles to everybody’s faces. And sure, while you can delight in eating slices of Seriously Sharp right off the block, we just can’t resist thinking of all the different ways the world’s best cheese and dairy can make our favorite recipes even better.
Just think of the big bite our cheddar brings to Cheddar Ale Soup, especially when you combine it with the full-bodied flavor of your favorite ale. Top it off with some crispy bacon and you have a hearty stew that makes an ideal side dish or a comforting meal. The Philly Steak and Grilled Cheese uses Cabot Horseradish Cheddar, which adds a zesty kick to the classic Philly cheesesteak. If your family loves grilled cheese, or you're a certified grilled-cheese enthusiast, this recipe is a must-try.
Should we go on? Let’s go on.
Cabot Premium White Oak Cheddar adds a creamy, sweet flavor that perfectly complements the fresh veggies, chopped apple, and Italian dressing in the Chopped Vegetable Dinner Salad. And if you love sweet potatoes, you'll want to try our Sweet Potato Chipotle Cheddar Soup. Our tangy Cabot Farmhouse Reserve blends with chipotle chili and chopped sweet potatoes for a soup that is satisfyingly spicy and robust.
There’s so much more to explore. And we keep adding more recipes all the time, so check back regularly for more ideas—from our families to yours.