Red Wine & Cabot Cheese Pairings

Whether you’re enjoying Malbec or Merlot, Pinot Noir or Zinfandel, there is a Cabot Cheddar that will perfectly compliment your red wine selection. Try one of these delicious pairings and toast a compelling coupling.

Red wines complement so many of Cabot’s recipes, from the elegant like this one for Beef Stroganoff with Greek Yogurt to more casual comfort food like this Beer Braised Short Ribs Stew with Root Vegetables.

It also pairs well with appetizers like our Spicy Pork and Cheddar Empanadas or Mini Pork Cheddar Meatballs with Guacamole