Regan Jones is a Registered Dietitian and Culinary Nutritionist for Cabot Creamery.
Supporting such successful programs as the Cabot Cheese Board, the Cabot Fit Team and most recently, the Cabot Virtual Race, Regan is the voice behind the keystrokes of @CabotRD on Twitter and serves as the primary liaison between the healthy food blogging community and Cabot’s Health & Public Relations programs.
Jones, who began her career as an editor at Cooking Light magazine, has been featured in hundreds of television and radio segments nationwide. She is the co-founder of the popular healthy food blogging communities of Healthy Aperture, The Recipe ReDux and most recently, the Blog Brûlée. Self-described as a “registered dietitian by education, but food-lover by birth,” she enjoys life’s little indulgences from her home in Georgia with her husband and two young sons.