Reverse Osmosis Operator

 Cabot, VT

Agri-Mark / Cabot Creamery is seeking a full time evening Reverse Osmosis Sanitation Worker to join our team in our Cabot, VT Manufacturing Facility. This individual is responsible for the completion of whey processing and the clean-up of Reverse Osmosis related machinery, and provides the support necessary in meeting and exceeding established sanitation standards and goals.

Candidates must have a solid knowledge of SQF, HAACP, GMP’s and sanitation regulations. Maintains Good Manufacturing Practices (GMP’s) and excellent housekeeping practices in accordance with the Sanitation Standard Operating Procedures (SSOP) and operates all machinery in RO / RO polisher and whey pasteurizer. Must be flexible to run HTST (High Temperature Short Time), CIP (Cleaning in Place) systems, and RO areas. Flexibility to work weekend and holiday rotations as well as shift flexibility to work evening and nights. High School Diploma or GED required.

Cabot Creamery offers a generous paid time off program, a comprehensive benefits package, and a competitive salary. If you are looking to join a well-respected and stable Vermont employer, we encourage you to apply in person at our Cabot Administration building, online at jobs@cabotcheese.com, or send your resume and cover letter to:

Cabot Creamery
Attn: Human Resources
193 Home Farm Way
Waitsfield, VT  05647
EOE