The bright flavors of rosé can range from light and sweet to dry and nuanced and, rest assured, there is a Cabot Cheddar selection that will bring out the best in every glass you serve. One thing is sure - you’ll be delighted with how beautifully our cheddars highlight the flavors of rosés.
You can't go wrong when you pair rosé wine with lighter dishes like this Fresh Grape and Cheddar Salad with Grape-Yogurt Dressing or this Jicama, Avocado and Cabot Cheddar Salad with Lime Dressing. And nothing goes better with a dry rosé than a rich - and thoroughly comforting - grilled cheese like this Ver-monte Cristo Sandwich.
Of course, this wine can be served at any time of year. Whether you enjoy your favorite rosé and cheese out on your patio in the summer or cozied up under a blanket on your couch in the winter, you’ll find rosé is perfect in all seasons.
The sugars in a sweet rosé are the perfect complement to full-flavored or spicy cheeses. Sweet rosés are also great with spicy barbeque or ethnic dishes.
Moderately sweet with flavors of strawberry, cotton candy, lemon and green melon. Moderately high acidity. This wine is best served cold and goes well with Thai food. Try it with our Creamy Thai Peanut Spaghetti Squash.
Rounder and fuller-bodied than many other rosés. Flavors of red plums, cherries and dried herbs. Pairs extremely well with Mediterranean fare, such as grilled lamb. Try it with our Yogurt Marinated Mediterranean Porchetta.
Seriously Sharp Cheese, pita wedges and olives
Notes of ripe strawberry, orange and hibiscus. Moderately high acidity. Best served cold. Pairs perfectly with Greek food, such as Gyros with tzatziki. Try it with our Greek Yogurt Dip and Cucumber Sauce (Tzatziki)!
Hand-Rubbed Tuscan Cheddar Cheese, cucumber slices
The bright, fruit flavors and acidity in a drier rosé make it a versatile pairing choice for mild or slightly sweet cheeses. Dry rosés also pair nicely with a buttery, flavorful grilled cheese, classic Cubano or panini sandwich or lobster roll.
Cabernet Sauvignon Rosé
Flavors of green bell pepper, cherry sauce, black currant and pepper spice. Typically have heightened acidity since they aren’t usually aged in oak. Delicious with ham, soufflés and flatbreads. Try with our Cheddar, Ham & Asparagus Rosti or our Cuban-Style Grilled Cheese Sandwiches.
Hints of fresh strawberries, green melon, roses and yellow peach. This fruity, yet dry wine is best served cold and pairs well with chicken and couscous. Try with our Chicken with Creamy Cheddar Riceor our Couscous with Tomatoes, Sautéed Spinach & Two Cheeses.
Clothbound Cheese, crackers and fruit spread
Pinot Noir Rosé
Soft, subtle aromas of crabapple, watermelon, raspberries, strawberries and wet stone. Pairs wonderfully with lobster and crab dishes. Try it with our Lobster Salad on Endive.