Rosé & Cabot Cheese Pairings

Summer is rosé season, with the warmer temperatures inviting this wine’s emblematic light, refreshing flavor. To really enhance the tasting experience, try serving rosé and cheese.

The bright flavors of rosé can range from light and sweet to dry and nuanced and, rest assured, there is a Cabot Cheddar selection that will bring out the best in every glass you serve. One thing is sure – you’ll be delighted with how beautifully our cheddars highlight the flavors of rosés.

You can’t go wrong when you pair rosé wine with lighter side dishes like this Ginger Lemongrass Dip or this Jicama, Avocado and Cabot Cheddar Salad with Lime Dressing. And nothing goes better with a dry rosé than a rich – and thoroughly comforting – grilled cheese like this Ver-monte Cristo Sandwich.

Of course, this wine can be served at any time of year. Whether you enjoy your favorite rosé and cheese out on your patio in the summer or cozied up under a blanket on your couch in the winter, you’ll find rosé is perfect in all seasons.