For a terrific way to incorporate zucchini into your breakfast, make these delicious, cheesy zucchini waffles. This savory recipe is so easy to prepare, you’ll find yourself looking for excuses to make it – and in the summertime, when zucchinis are plentiful, there’s really no excuse not to! Once you’ve tried these waffles yourself, share the recipe with your friends and family members on Facebook, Pinterest, Instagram, and Twitter.
To make these zucchini waffles, you’ll need a waffle iron and the following ingredients: all-purpose flour, whole-wheat flour, baking powder, salt, pepper, eggs, shredded zucchini, low-fat milk (or buttermilk), melted Cabot Unsalted Butter (plus more for serving, if desired), and Cabot Sharp Cheddar (shredded).
Once you’ve gathered your ingredients, preheat your waffle iron and whisk together all-purpose flour, whole-wheat flour, baking powder, salt, and pepper in a medium bowl. In a large bowl, beat two eggs and add shredded zucchini and 1 cup milk (low-fat or buttermilk), stirring to combine. Oil waffle iron and cook batter. Enjoy plain or with additional butter – either way these waffles won’t disappoint!
On a savory waffle kick? Then you’ll have to try these Savory Chive and Cornmeal Waffles with Cheddar Gravy. Topped with a rich Cabot Seriously Sharp Cheddar gravy, these can quickly become addicting. You may find yourself making them for breakfast, lunch, and dinner! Cabot has relied on our farm families to produce the highest quality milk used in making our award-winning dairy products. Our commitment to quality is what makes our products stand out from the rest - and why you’ll love our recipes. We’d love for you to rate and review our zucchini waffles recipe once you’ve tried it out.
1 cup King Arthur All-Purpose Flour
½ cup King Arthur Whole-Wheat Flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon pepper
2 large eggs
1 ¼ cup shredded zucchini, about 1 small
1 cup low-fat milk or buttermilk
4 tablespoons melted Cabot Unsalted Butter, plus more for serving if desired
3 ounces Cabot Sharp Cheddar, shredded (about ¾ cup)
oil for waffle iron, as necessary
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PREHEAT waffle iron according to manufacturers' instructions.
WHISK flour, whole-wheat flour, baking powder, salt and pepper in a medium bowl.
BEAT eggs in a large bowl. Add zucchini and milk and stir to combine. Mix in butter, stirring constantly. Add flour mixture and stir to moisten. Add cheese and stir to combine.
OIL waffle iron, and cook batter according to manufacturers' instructions. Serve hot with additional butter if desired.
Recipe and photo courtesy of Katie Webster.