Baked Macaroni and Cabot Cheddar
America's favorite comfort food made with Vermont's award winning Cabot Cheddar Cheese from our family farms to your family's table.
This Baked Macaroni and Cabot Cheddar Cheese recipe is one of our first and most popular on the Cabot website. It’s a classic dish that is loved by young and old alike. Let Chef Jimmy Kennedy show you how easy it is to make America’s all-time favorite comfort food.
For a more sophisticated take on a classic why not try this Garganelli Mac ‘n Cheese with Roasted Jalapenos and Bacon? The flavors of the spicy peppers and the smoky bacon are a perfect compliment to the creamy texture and bold flavor of the cheesy garganelli pasta. For an extra boost of flavor and sophistication try making this with Cabot Clothbound Cheddar or even the star of the new Farmers’ Legacy Collection, Farmhouse Reserve.
When you’re pressed for time and still want the full flavor of your favorite comfort food, this 10-Minute Mac and Cheese is just the dish you’re looking for. It’s just as easy as the box kind, but it’s full of wholesome ingredients and the great flavor of Cabot Cheddar that your family will love. Serve with a fresh salad and you’ve got a tasty, balanced meal in no time.