1 (8 ½-ounce) box corn muffin mix (Jiffy works great)
4 ounces Cabot Seriously Sharp Cheddar, shredded and divided (about 1 cup)
⅓ cup milk
1 (14 ¾-ounce) can cream-style corn
24 ounce can sloppy joe sauce (or homemade), divided
1 pound ground beef
1 tablespoon Cabot Unsalted Butter
½ sweet onion
1 bell pepper, any color
¼ cup diced green onions
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To see how to make this recipe, visit Buns in my Oven.
Photo courtesy of Karly Campbell.
The link to Buns in my Oven doesn't work! I could probably figure this out, but . .. . .
*Thanks for catching this, it is corrected.