Not many people would have to be talked into trying this flavor combination. What's not to love about hickory smoke, cheddar, and bacon? Full-flavored and hearty, our Lactose-Free Smoky Bacon Cheddar is superb for slicing and snacking. Or try shredding it to elevate a plain baked potato into a gooey, smoky, cheesy masterpiece.
Ingredients: Pasteurized milk, cheese cultures, bacon [(cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), Hickory smoke flavoring], salt, enzymes.
Forget the grater, forego the frying pan—just open the re-sealable 8-ounce bag to enjoy the rich, hickory-smoked flavor of our award-winning cheddar blended with just the right amount of crisp-cooked bacon.
Our Bacon Cheddar shreds are more than just super delicious—they’re also surprisingly versatile. A natural topper for potatoes, whether they’re baked, mashed, roasted, or French fried—they’re also great sprinkled over grilled chicken, roasted veggies, fresh salads, and hot pasta dishes. Mix them into omelets or scrambled eggs, and melt them over burgers, into casseroles and more.
Ingredients: Bacon Cheddar Cheese (pasteurized milk, cheese cultures, bacon [(cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), hickory smoke flavoring], salt, natural smoke flavor, enzymes.), potato starch, corn starch and calcium sulfate added to prevent caking. Natamycin (a natural mold inhibitor).
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