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Baking pork chops in this sauce will make them perfectly tender and melt-in-your-mouth good. The sauce features onions, garlic, and allspice to add flavor and the meat is simmered in chicken broth, balsamic vinegar, and tomato juice so that the pork chops come out perfectly tender and juicy. The mashed buttercup squash is easy to make and our Cabot Extra Sharp Cheddar adds a delightful cheesy taste that perfectly complements the rich sauce on the pork chops. Be sure to rate and review the dish once you have given it a try. We love hearing feedback on our recipes, so please feel free to share any comments or tips!
Trying out new side dishes is a great way to put a fresh spin on a favorite entrée. This delicious mashed cheddar buttercup squash dish is a perfect complement to our tasty pork chop recipe. Pork chops have been a favorite dinner dish for generations of families, and our twist on this classic dish features a velvety mushroom sauce over perfectly tender roasted pork chops. The mashed buttercup squash features our famous Cabot Extra Sharp Cheddar and Cabot Light Sour Cream for a cheesy dish that is one of our absolute favorite buttercup squash recipes. You can rest assured that your family is getting a nutritious, wholesome meal that everyone will love.
These hearty pork chop and mashed cheddar buttercup squash recipes are perfect for growing families. Cabot is committed to producing high quality dairy products, and our award-winning cheeses speak for themselves. You'll be able to taste the cheesy goodness in this fluffy mashed buttercup squash, and we hope that you'll share your thoughts and comments on this delicious dish!
To make pork chops:
To make buttercup squash: