A dipping experience like no other - creamy Cabot Sour Cream blended with tangy, spicy, flavorful Sriracha sauce. Serve it up at before dinner or at a party with an assortment of chips, crackers, and veggie sticks for a crowd that loves a little kick of heat.
Ingredients: Cultured pasteurized light cream, nonfat milk, dehydrated vegetables (jalapeno pepper, green chili pepper, garlic, serrano pepper, red pepper, bell pepper), sugar, salt, sodium diacetate, vinegar powder (maltodextrin, vinegar), gelatin, extractive of paprika, natural flavor, citric acid, enzymes. Keep refrigerated.
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