We aren't fully satisfied by making the "World's Best Cheddar" - we aspire to make our products even better by recognizing and managing the impacts they present. It begins by understanding those impacts over the life of the products - a life cycle assessment. On both the farm and facilities sides, we have been and still are very involved in national efforts to measure and manage the impacts of dairy agriculture.
We hope to better understand and learn more about the following:
- U.S. Dairy's Environmental Footprint
- Life Cycle Assessment - Milk
- Life Cycle Assessment - Cheese
- Understand the Carbon Footprint of Cheese