Mild, sweet and nutty, with a semi-soft texture and a smooth finish. No, it’s not a glass of wine – it’s Cabot’s not-to-miss Swiss, sliced and shingled for your sandwich-making pleasure!
Ingredients: Pasteurized part-skim milk, cheese culture, salt, enzymes.
Pleasantly nutty with a mild sweet taste, a semi-soft texture, and a perfectly smooth finish. Though it sounds like we’re describing your favorite California Cabernet, it’s the perfect way to describe Cabot’s delicious Swiss Cheese Slices. Pre-sliced in an 8oz package, it's the ideal size for the ultimate sandwich, it’s great on a turkey club, or melted into a gooey Rueben.
Ingredients: Pasteurized part-skim milk, cheese cultures, salt, enzymes.