Mild, sweet and nutty, with a semi-soft texture and a smooth finish. No, it’s not a glass of wine – it’s Cabot’s not-to-miss Swiss, sliced and shingled for your sandwich-making pleasure!
Ingredients: Pasteurized milk, cheese culture, salt, enzymes, annatto (for color).
This delectable cheese is more than a hole-in-one for those who love a mild, sweet, nutty flavor and prefer a semi-soft texture. Our Lactose-Free Swiss Cheese Slices are particularly well suited for sandwiches, salads, fondue, and casseroles, with none of the slicing hassle.
Ingredients: Pasteurized part-skim milk, cheese cultures, salt, enzymes.