Most recipes result in servings of four or more. Cooking for fewer? Cabot’s got you covered. These recipes are nutritious, simple, and with side dish recommendations, are perfectly portioned for a party of two.
The 5-day dinner menu yields two servings of each recipe. The recipes are less than 450 calories per serving, limit saturated fat, and are relatively quick to make. Round the meal out with your favorite side dish, including seasonal vegetables, and you’ll be ready for a full week’s worth of dinners for two— or one with lunchtime leftovers!