The Gratitude Grille Team

Paying it forward, one meal at a time.

Meet Jimmy and Cindy, Cabot’s amazing Gratitude Grille Team. They’re so excited to take the Grille around the country, serving yummy meals to the hundreds of passionate, hard-working volunteers.

Whether it’s Chef Jimmy’s signature Pimento Grilled Cheese sandwich or his favorite Maple Moo SMOOthie, or Cabot’s Grilled Vegetable Mac and Cheese that makes Cindy smile, each meal is prepared with love and the gratitude of the 1,200 farm families who own Cabot.