2 lb. ground chuck
8 thick slices Cabot's Tomato Basil Cheddar
2 tbsp. Moore's seasoning
1 cup shredded lettuce
1 tomato, diced
1 jalapeno, diced
5 slices turkey bacon, cooked and crumbled
¾ cup mayo, more if desired
Salt and pepper to taste
4 burger buns
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To see how to make this recipe visit Dixie Chik Cooks.
Recipe and photo courtesy of Shea Goldstein.
just the right combination of spicy crunchy creamy excellent dinner
Love the combination of flavors of the spicy BLT slaw and stuffed burger. Made the burgers a little smaller and everyone really enjoyed them. Plan to use this Jalapeno BLT slaw with other burgers in the future.
Oh my, the slaw makes the burger! What a great idea to mix lettuce, tomato, bacon, and jalapeno instead of stacking them! Easy to make and the flavor is very satisfying.