Cheddar Cheese Facts
Cheddar Fact #1

The Great Cheddar Cheese Debate: White vs. Yellow

Coloring was originally added to distinguish where the Cheddar cheese was made (yellow cheeses derive their color from an additive).

Cheddar Cheeses made in the New England states—including Cabot Cheddar Cheese made in Vermont—traditionally do not contain color additives, and retain their natural white color.

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Cheddar Fact #2

Cheese Sweating?

It is common for some moisture to develop inside the package of naturally produced Cheddar cheese as a result of "syneresis," a process in which proteins release moisture. This is a naturally occurring process, and has no impact on the quality of our cheese. 

In fact, the process allows Cheddar cheese to reach the next stage—the sharp crumbly texture we love! Simply wipe off excess moisture, wrap the cheese in fresh plastic wrap and store in the refrigerator.

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Cheddar Fact #3

Cheddar Cheese Sharpness

Aging is the only difference between mild and sharp Cheddars. The longer cheese is aged naturally, the sharper and more pronounced the Cheddar flavor becomes.

Mild Cheddar cheese is generally aged for 2 to 3 months, whereas an extra sharp might be aged for as long as a year. Our sharpest Cheddar cheeses, such as Cabot Private Stock and Cabot Vintage Choice, are aged between 16 months and two or more years!

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Cheddar Fact #4

Kosher & Halal Diets

Cabot is certified kosher and offers a broad range of kosher dairy products that include cheeses, cultured products, and butter. Cabot maintains kosher standards under the supervision of a rabbi. Cabot also offers a broad range of halal Cheddar cheeses that have met the rules and regulations specified by a supervising Islamic Administrator. 

All Cabot cheeses, with the exception of Colby Jack, Shreds, Slices (including American), 3/4-ounce Bars and Cubes are certified by the Islamic Food and Nutrition Council of America and by Tablet K. Cabot cheeses are free of all animal by-products, and are made without any animal rennet.

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Cheddar Fact #5

Waxed vs. Waxless

Cheddar cheese is packaged air tight to eliminate molding.

Although wax packaging is the most traditional, modern methods utilize plastic films and vacuum packing or a "gas flushing" technique to remove air before sealing. Regardless, the surface mold that sometimes forms on cheese is completely harmless; simply trim it off, reseal in fresh plastic wrap and store in the refrigerator.

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Cheddar Fact #6

Wine & Cheese: The Perfect Pair

Pairing wine and cheese is ultimately a matter of personal taste, although generally the flavors of both should complement each other.

For example, intense flavored cheeses such as Extra Sharp Cheddar cheese, blue cheeses and Goudas match well with a bold pinot noir or cabernet. Mild cheeses like Cabot’s Mild Cheddar or a goat cheese pair great with a round, mellow Merlot. A fresh and fruity Chardonnay is a heavenly match for milder cheese varieties, enhancing the creaminess of a mild Cheddar or Colby Jack cheese, with just the right whisper of sweet. 


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Wine & Cheese Serving Tip

Like a fine red wine, cheddar cheese is always best served at room temperature. Allowing the cheese to sit for 30 minutes before serving brings out the full flavor and best consistency.

Cheddar Fact #7

Beer & Cheese Pairings!

Cheese and beer lovers share a common passion. They both appreciate award-winning taste! The right beer and cheddar cheese melded together can be a magical taste explosion.

For instance, the pleasant bitterness of English Pale Ale—the British idea of perfect balance of malt and hops—is a beautiful complement to Extra Sharp Cheddar roasted potatoes. Roast wedges of potatoes with olive oil, rosemary and coarse salt; top with shredded Cheddar and serve with grape tomatoes.

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Cheddar Fact #8

Melting with Cheddar Cheese

Mild cheddars will melt easily and consistently, however, low-fat Cheddar cheese and sharper Cheddars melt better if first shredded or cut into strips and cooked over low heat.

Enjoy delicious recipes like our Sharp Cheddar Fondue!

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Cheddar Fact #9

Lactose Intolerance

Cabot produces many cheeses that contain zero (0) grams of lactose, including Cheddar, Light Cheddar, Monterey Jack, Pepper Jack and Muenster.

The removal of lactose occurs naturally during the cheese making process. Please look for the Lactose-Free icon on the packaging of your favorite Cabot cheese products to be sure they are naturally lactose-free.

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Dairy Fact #10

Dairy & Vitamin D

It is widely known that dairy products, such as Greek Yogurt, are naturally high in calcium and protein. However did you know that Vitamin D—another critical nutrient for healthy bones—is also found in dairy products?

Vitamin D aids in the body's absorption of calcium and may also affect the mood-lifting brain chemical known as serotonin. So how much calcium do you need? Learn more