2 tablespoons Cabot 2% Plain Greek-Style Yogurt
1 tablespoon ketchup
2 teaspoons pickle relish
Pinch celery salt
Freshly ground pepper
2 8-inch multi-grain tortillas
4 ounces pepper turkey deli meat, thinly-sliced
½ ripe pear, core removed and thinly sliced
½ cup sauerkraut
2 ounces Cabot Adirondack Cheddar or Cabot Sharp Cheddar shredded (about ¼ cup)
½ teaspoon oil
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To see how to make this recipe, visit Healthy Seasonal Recipes.