Our Two State Farmers' blends sharp and mild varieties of creamy cheddar for a richly varied taste. Skip the grating and blending, just grab an 8-ounce bag of Two State Farmers' and sprinkle atop soups, salads, tacos and burritos, pizzas, baked potatoes, and more!
Ingredients: Pasteurized milk, cheese culture, salt, enzymes, annatto(color). Potato starch, corn starch and calcium sulfate added to prevent caking. Natamycin (A natural mold inhibitor).