Cabot’s Two State Farmers’ Shredded Cheddar Cheese combines the best of New York and Vermont for a smooth blend of sharp and mild cheeses that’s perfectly balanced and great for all-purpose snacking and enjoying. Plus, since it’s conveniently pre-shredded, you can skip the messy grating and blending. Just grab a bag of this shredded cheese blend and you’re ready to add bold flavor to steamy baked potatoes, hearty soups, fresh salads, zesty tacos, and more.
Ingredients: Pasteurized milk, cheese culture, salt, enzymes, annatto(color). Potato starch, corn starch and calcium sulfate added to prevent caking. Natamycin (A natural mold inhibitor).