Types of Cheddar Cheese

Mild Cheddar Cheese


Mild Cheddar is aged between 2 and 3 months. Our Mild Cheddar has a buttery, smooth, mellow flavor that both children and adults enjoy.

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Sharp & Seriously Sharp Cheddar Cheese


Sharp Cheddar is aged for about 12 months. Our Sharp Cheddar has a creamy, smooth texture and a rich, buttery tang with nuances of sweetness. Our Seriously Sharp Cheddar provides a dense and slightly crumbly texture with a welcoming intense flavor.

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Extra Sharp & New York Extra Sharp Cheddar Cheese


Extra Sharp Cheddar is aged for 12 - 18 months.

Our Extra Sharp Cheddar has the perfect bite and a lovely citrus flavor, while our New York Extra Sharp Cheddar provides the ideal balance of tangy sharp cheddar and subtle undertones of grapefruit and bergamot.

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Premium Cheddar Cheeses


Premium Specialty Cheddars like Cabot’s Vintage Choice CheddarsArtisan Reserve and Cabot Clothbound are aged between 2 and 5 years. These are excellent cheeses for a cheese plate or your favorite Mac & Cheese!

 

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Cabot Cheddar is also available in a variety of great flavors, such as Tomato Basil, Smoky Bacon, Hot Buffalo Wing, Hot Habanero and more. Give them all a try - we think it will be tough to choose a favorite!