The difference between the different types of cheddar comes down to one factor: Aging Browse below to find out more about some of fan favorites.
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Sharp Cheddar is aged for about 12 months. Our Sharp Cheddar has a creamy, smooth texture and a rich, buttery tang with nuances of sweetness. Our Seriously Sharp Cheddar provides a dense and slightly crumbly texture with a welcoming intense flavor.
Extra Sharp Cheddar is aged for 12 - 18 months.
Our Extra Sharp Cheddar has the perfect bite and a lovely citrus flavor, while our New York Extra Sharp Cheddar provides the ideal balance of tangy sharp cheddar and subtle undertones of grapefruit and bergamot.